The global plant-based food movement has opened remarkable trade opportunities for Indonesian exporters. Frozen Tempeh, a traditional Indonesian fermented soybean product, is now at the forefront of this revolution — gaining shelf space in supermarkets across Europe, North America, and Australia.
Tempeh has long been a staple of Indonesian cuisine, but over the last five years, health-conscious consumers worldwide have embraced it as a high-protein, probiotic-rich meat alternative. This shift has driven double-digit growth in the frozen tempeh segment, with Indonesia well-positioned as the world's largest producer.
PT. Babaali Eksportir Indonesia has been a key player in meeting this rising demand. By investing in modern cold-chain preservation technology and strict quality control processes, we ensure that every batch of frozen tempeh that leaves our facility meets international food safety standards, including HACCP, ISO 22000, and EU import regulations.
Compliant with EU, US, and ASEAN food import regulations
Cold-chain logistics network across 3 continents
Custom packaging available for private-label buyers
Let us know what you need and our export team will get in touch with you within 24 hours.
